Editing Feinkost Und Delikatessen Trüffel

Revision as of 21:02, 18 November 2024 by LetaDeHamel6 (talk | contribs) (Created page with "<br> GRAF NEIPPERG übrigens zu unserem Trüffelgang, der ja klassisch eigentlich mit Barolo kombiniert wird: „Barolo zu Trüffel… Der weiße Wintertrüffel, auch weißer Edeltrüffel genannt, ist der teuerste und wertvollste Trüffel. Die weißen Trüffel schmecken süßlich und das Aroma erinnert an leichten Geschmack vom Honig. Der einzigartig erdige und ausgesprochen seltene Geschmack echter Trüffel ist nicht jedermanns Sache. Traditionell wurden auch Schweine v...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Warning: You are editing an out-of-date revision of this page. If you publish it, any changes made since this revision will be lost.

Warning: You are not logged in. Your IP address will be publicly visible if you make any edits. If you log in or create an account, your edits will be attributed to your username, along with other benefits.
Please note that all contributions to Kiiw may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see Kiiw:Copyrights for details). Do not submit copyrighted work without permission!
Cancel Editing help (opens in new window)