Fresh Truffles For Dollars: Revision history

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31 October 2024

  • curprev 04:0904:09, 31 October 2024‎ ValenciaLithgow talk contribs‎ 4,493 bytes +4,493‎ Created page with "<br> Toss with some truffle oil. Sometimes I toss it with a bit olive oil and balsamic vinegar. When it got here out of the oven, I sprinkled it with simply just a little little bit of black truffle salt. Serve sprinkled with somewhat truffle salt if desired. They have a bit of bit of texture from the crushed, freeze-dried strawberries combined into the the ganache, and a trace of bitterness from the dark chocolate drizzle on top. Icing Sugar: Because the truffle mixture..."
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