Never Lose Your Burgundy Truffles Again: Revision history

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5 November 2024

  • curprev 19:1819:18, 5 November 2024‎ MarcosMccurdy1 talk contribs‎ 4,724 bytes +4,724‎ Created page with "<br> Use kosher salt instead of truffle salt. Set a big deep pot (I use a 3.5 Quart Dutch oven) on the stovetop over medium heat. It is equally good, extra economical, and possesses this nice benefit: a number of tins of Swiss milk can all the time be kept in the shop cupboard, whereas there may be appreciable difficulty, especially in all large towns, in obtaining cream with out giving twenty-four hours’ notice, and the result even then is just not all the time satisf..."
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