The Best Carbon Steel Pan Turns Bad With Heat: Revision history

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29 October 2024

  • curprev 08:4608:46, 29 October 2024‎ ChristianeKrimpe talk contribs‎ 3,148 bytes +3,148‎ Created page with "<br>You don't need any particular tools to perform this task, just simply perform it as you would do with any pan: burn hot oil over the top, and then let it cool before seasoning it. When you learn how to season a pan, you'll create a thin layer of dry oil to the touch. Seasoning a pan does not mean adding flavoring to it.<br><br><br>If you've ever cooked with any type of fuel other than coal or wood, then you'll quickly realize that there's no need to add any kind of "..."
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