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• 11:10, 5 November 2024 ElsaLorenzo2023 talk contribs created page White Vs Black Truffle Consulting – What The Heck Is That (Created page with "<br> Sounds like the truffle is just too sticky, so freezing ought to help! I like to do that in 15-second bursts at half power, and give a fast stir in between every so I can decide precisely how shut the chocolate is to being perfectly melted. You possibly can skip the oil if it’s not your cup of tea. Today, her shop specializes in bonbons in California-impressed flavors like Eureka lemon, raspberry rose geranium, brown butter, buttermilk lime, and olive oil sea salt...")