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• 02:48, 7 November 2024 ElmoShead538595 talk contribs created page Ever Heard About Extreme Dried Truffle Effectively About That... (Created page with "<br> I believe the Tartufi Truffle cream sauce would be nice with spaghetti, I'd maybe combine this with a little butter and some of the pasta water, to make a truffle sauce without needing fresh/frozen/dried truffle. Just questioning if the recipe is written for 8 oz of fresh pasta or dry pasta? I simply made this, properly, I did not use his recipe for gnocchi because I forgot to get my husband to bake the potato while I was out so I made another recipe within the food...")