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- 15:41, 9 November 2024 ElmoShead538595 talk contribs created page These Details Just May Get You To Alter Your Truffle Strategy (Created page with "<br> Use the ganache for both truffle centers or as an icing. There are two methods to make a ganache emulsion; one, is to chop the chocolate, heat cream until it boils, and pour it over the chopped chocolate and stir till the chocolate melts and emulsifies. People are trying to find other ways to make a number of bob and truffle searching isn’t a nasty thought. It seems to me that there is a danger of devaluing the truffle as there are so many people searching for the...")